A Foodie’s Guide to Road Trips: Best Places to Eat Along the Way

13 December 2025

Hitting the open road with good company and a killer playlist is an adventure in itself. But let’s be real—no road trip is complete without incredible eats along the way. Whether you're cruising through small towns or big cities, one thing remains constant: the need for delicious road trip fuel.

Forget the chain restaurants and gas station snacks. The real magic happens in local diners, roadside food joints, and hidden gems that serve up mouthwatering dishes you’ll remember long after the journey ends. So buckle up and bring your appetite—here’s your ultimate foodie’s guide to the best places to eat while road-tripping across the U.S.

1. East Coast Eats: From Lobster Rolls to Philly Cheesesteaks

Red's Eats – Wiscasset, Maine

If you're cruising up the East Coast, stopping for a lobster roll is practically a rule. And when it comes to lobster rolls, Red’s Eats in Wiscasset, Maine, is legendary. They pile fresh lobster meat onto a buttery, toasted bun, served with a side of drawn butter. It’s messy, it’s delicious, and it’s absolutely worth the wait in line.

Pat’s King of Steaks – Philadelphia, Pennsylvania

No trip through Philly is complete without indulging in an authentic Philly cheesesteak. The debate between Pat’s and Geno’s rages on, but if you ask locals, Pat’s King of Steaks often takes the crown. Get yours "wit" or "witout" onions and slathered in Cheez Whiz for the ultimate experience.

2. Southern Comfort: BBQ, Biscuits, and Beignets

Big Bob Gibson Bar-B-Q – Decatur, Alabama

When in the South, BBQ is a must. At Big Bob Gibson Bar-B-Q in Decatur, Alabama, they’ve been smoking meats to perfection since 1925. Their famous white sauce-smothered smoked chicken is a game-changer, and their slow-cooked pulled pork will have you licking your fingers.

Cafe du Monde – New Orleans, Louisiana

New Orleans is a foodie paradise, but if there’s one thing you must try, it’s the beignets at Cafe du Monde. These fried, pillowy delights are drowning in powdered sugar and best paired with a cup of chicory coffee. It’s messy, sugary goodness that'll make you wish you had room for more.

3. Midwest Munchies: Comfort Food at its Finest

Lou Malnati’s – Chicago, Illinois

Deep-dish pizza is a Chicago classic, and Lou Malnati’s does it right. Their buttery crust, gooey cheese, and chunky tomato sauce create a pizza experience unlike any other. You’ll need a fork and knife for this one, but trust me—it’s worth every bite.

Blue Gate Restaurant – Shipshewana, Indiana

Ever had Amish-style fried chicken? Blue Gate Restaurant in Shipshewana serves up homestyle meals that taste like they were made straight from grandma’s kitchen. Their homemade pies are the cherry on top, quite literally, if you opt for their famous cherry pie.

4. Southwest Flavors: Tacos, Chile, and More

The Shed – Santa Fe, New Mexico

New Mexico is famous for its green and red chile, and The Shed in Santa Fe is the perfect place to try it. Their blue corn enchiladas smothered in chile sauce deliver a kick that’ll have your taste buds dancing. Ask for "Christmas style" if you want both red and green chile for a flavor explosion.

Franklin Barbecue – Austin, Texas

BBQ lovers, welcome to paradise. Franklin Barbecue in Austin has a cult following, and for good reason. Their brisket is slow-smoked to perfection—juicy, tender, and packed with flavor. Yes, the lines are long, but one bite and you'll understand exactly why people wait for hours.

5. West Coast Wonders: Fresh, Fun, and Flavorful

In-N-Out Burger – California (Multiple Locations)

A West Coast road trip wouldn’t be complete without a stop at In-N-Out. Their simple yet perfectly executed burgers, crispy fries, and secret menu items (hello, Animal Style) make this fast-food joint an icon.

Pike Place Chowder – Seattle, Washington

Chowder may not be the first thing that comes to mind for road trip eats, but hear me out. Pike Place Chowder in Seattle serves the creamiest, most flavorful clam chowder you’ll ever have. Grab a sourdough bread bowl and savor every spoonful while soaking in the sights of Pike Place Market.

6. Route 66 Classics: Diner Delights and Timeless Eats

The Big Texan Steak Ranch – Amarillo, Texas

Feeling brave? Try the famous 72-ounce steak challenge at The Big Texan Steak Ranch in Amarillo. If you can devour the entire steak (plus sides) within an hour, it’s free! Even if you’re not up for the challenge, their perfectly cooked steaks are worth stopping for.

Ted Drewes Frozen Custard – St. Louis, Missouri

For a sweet treat along Route 66, Ted Drewes Frozen Custard is a must. Their thick, creamy custard is so rich that they serve it upside down (seriously, it doesn’t fall out of the cup). Try the concretes—blended custard creations that come in a variety of flavors.

7. Pro Tips for Eating Well on the Road

Plan Ahead But Stay Flexible

Some of the best food finds happen when you least expect them. While it helps to research must-visit spots ahead of time, keep room for spontaneous stops at mom-and-pop diners you stumble upon.

Balance Indulgence with Healthy Choices

Let’s be honest—road trips often mean a lot of heavy, carb-loaded deliciousness. Make sure to balance it out with lighter meals where possible, drink plenty of water, and stop by local farmers' markets for fresh fruit and snacks.

Embrace Local Specialties

Every region has its own food culture, so take advantage of it! Whether it’s fresh seafood in Maine, BBQ in Texas, or tacos in California, tasting local flavors is one of the best ways to experience a new place.

Conclusion

A road trip isn’t just about the destination—it’s about the journey, and that includes all the incredible food along the way. Whether you’re craving a legendary cheesesteak in Philly, finger-licking BBQ in Texas, or a fresh lobster roll in Maine, the U.S. is packed with foodie treasures waiting to be discovered.

So gas up the car, roll down the windows, and hit the road with an adventurous appetite. Because let’s face it—the best road trips are the ones that leave both your heart and your stomach full.